Ingredients:

• 24-30 ladyfingers
• 8 oz mascarpone cheese
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar
• ½ cup orange juice
• 4 cups fresh strawberries, sliced
• 8 oz whipped cream

Garnish:

• 1 cup fresh strawberries, sliced
• Mint leaves, optional

Instructions:

• In a large mixing bowl, beat the whipped cream until soft peaks form.
• Add the mascarpone cheese, icing sugar and vanilla extract and beat on medium speed until stiff, set aside.
• Coat the ladyfingers in a single layer, in the bottom of a 9×13 baking dish or similar size.
• Brush half of the ladyfingers with half of the orange juice.
• Divide half of the mascarpone mixture over the ladyfingers and top with half of the sliced strawberries.
• Repeat the steps again.
• Cover with whipped cream and refrigerate for at least 4 hours or overnight.
• Garnish with sliced strawberries and mint leaves. Serve!

Source: Pinterest